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Private events

The whole deck, or just a corner of it.

Rehearsal dinners, milestone birthdays, a team that earned a night out. Three spaces, one kitchen, and a sunset you don’t have to plan.

The Deck

Open air over the Intracoastal. Reserve half of it or all of it; boats pull up alongside.

  • Up to 70 seated
  • 120 standing
  • Sunset guaranteed, weather permitting

The Dining Room

Full buyout of the main room for seated dinners with a set menu.

  • Up to 90 seated
  • Set menu from $85 per guest

La Bodega

The private room behind the bar. Rum wall, long table, your own bartender.

  • Up to 18 seated
  • Minimum $1,200

How it works

Three steps, then we take it from there.

Tell us the night

Date, headcount, the occasion, and which space you have in mind. We reply within one business day.

Taste the menu

Come in for a tasting with Chef Marisol and build a set menu around the season’s catch.

Show up

Flowers, music, a cake from our pastry team if you want one. We handle the rest.

Start the conversation.

Demo note: on a live site this sends to the events manager’s inbox and a CRM such as Tripleseat.

Questions first?

Call Sofia, our events manager, at (954) 555-0142 ext. 2, Tuesday to Saturday.

Minimums vary by night; Friday and Saturday evenings carry the highest. Sunday afternoons are the best value for larger groups.

Bartender with a cocktail